tag:blogger.com,1999:blog-42648480110616314352024-03-12T21:47:25.076-07:00Jurnal Peternakan IndonesiaISSN: 1907 - 1760 / e-mail: jpi.andalas@yahoo.comjpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4264848011061631435.post-57620405956615512892012-02-06T14:29:00.001-08:002012-02-06T14:47:57.525-08:00Jurnal Peternakan Indonesia, Vol. 13 (2) Juni 2011.<h2 style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -36.0pt;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Analisis Dampak Penerapan</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Milk District Model Nestle</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Terhadap Aksesibilitas</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></h2><h2 align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Livelihood Assets</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Peternak Sapi Perah di Jawa Timur<o:p></o:p></span></h2><div align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">(Studi pada Empat Wilayah Penampungan Susu Segar)<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Analysis the Impact</span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">s</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> of Application of Milk Dictrict Model Nestle for Livelihood Assets Accessibilities of Dairy Farmers in the Province of East Java<o:p></o:p></span></i></b></div><div class="MsoBodyText" style="text-align: justify; text-justify: inter-ideograph;"><br />
</div><div align="center" class="MsoBodyText" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">B.A. Nugroho dan P.S. Winarto<o:p></o:p></span></div><div align="center" class="MsoBodyText" style="text-align: center;"><br />
</div><h3 align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; font-weight: normal;">Fakultas PeternakanUniversitas Brawijaya, Malang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; font-weight: normal;"><o:p></o:p></span></h3><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Jl. Veteran Malang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">65145</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Jawa Timur<o:p></o:p></span></div><div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 150%;">e-mail: </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 150%;">bamalnug@yahoo.com<o:p></o:p></span><br />
<span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 150%;"><br />
</span></div><div align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">ABSTRACT</span></b></div><div class="MsoCommentText" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm;"><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">East Java province is one of the development centre of dairy farming in Indonesia. In 2008, dairy farming activities in East Java constitue is about </span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">88,148 dairy farmers, 29 dairy cooperatives, 130,000 dairy cows, and produces 600,000 litres freshmilk per day, from that amount 410,000 litres marketed to PT. Nestle. This study was conducted to analysis macro impact of milk district model Nestle on 1) labor absorption, natural resources conservation, and regional economic growth and 2) on capital assets accessibility of dairy farmers. Analysis methods that we used in this study were 1) field survey using questionnaire; 2) collecting secondary data; 3) in depth interview using checklist; and 4) measuring accesssibility on livelihood assets (human, natural, physics, social and financial accesss). Areas of study located on three regencies in </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">E</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">ast </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">J</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">ava </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">P</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">rovince: Malang, Blitar and Kediri, 97 smallscale dairy farmers were surveyed. The impacts of milk district model on livelihood assets accessibilities remain significants especially on financial and social capitals. This means that dairy farmers accesssibilities on financial sources were improved because it provide regular source of income, something the dairy farmers would not receive from their seasonal crops. Accessibility level of social capital were improved too, this means that smallscale dairy farming activities capables to create many collective activities on the rural communities based on dairy farming issues through variety efforts on Artificial Insemination (AI), feeding process, freshmilk handling, freshmilk collecting, forages management, breeding, animal healthcares, etc. A</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">c</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">cessibility level on human, physical and natural capitals remainds lower than social and financial capitals because there are a lack of human capital (knowledge, skills, creativity and adaptive strategy); a lack of physical capital (rural infrastructures); and natural capital (clean water availability).<o:p></o:p></span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords:livelihood assets, milk district model, smallscale dairy farming</span></i><i><o:p></o:p></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><div style="text-align: center;"><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">2.</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Characteristic of the Three P</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ig</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Keeping Systems</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> on </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Performance</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="text-align: center;"><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">o</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">f</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> S</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">mall-</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Scale</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Pig Farmers at</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Manokwari,</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> West Papua</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="text-align: center;"><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">D.A. Iyai dan S.Y. Randa</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Department of Animal Production<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Faculty of Animal Sciences Fisheries and Marine Sciences</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The State University of Papua. Jl. Gunung Salju, Amban</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Manokwari </span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">- </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Papua Barat. Indonesia</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> 98314</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">mail: </span><a href="mailto:da.iyai@yahoo.com"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">da.iyai@yahoo.com</span></a><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">ABSTRACT</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Pig keeping systems consisted of extensive, semi-intensive and intensive systems were studied to seek its performances on pigs and small-scale pig farmers. From six districts and 15 villages, 50 respondents were chosen. Characteristic of farmers and pig keeping systems were studied. Animal number used were 355 tails for measuring pig variables consisted of body weight, reproduction and herd size. Labor and experience were varied among the three pig keeping systems </span></i><i><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">(P<0.05)</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">. Animal herd, farrowing rate, suckling piglet number and its body weight, weaned body weight and adult body weight were differ significantly</span></i><i><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> (</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">P</span></i><i><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><0.05) </span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">particularly on semi-penned pig keeping. Pig production efficiency and pig production productivity used as qualitative characteristic were not drawing animal efficiency and producivity.</span></i><i><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></i></div><div class="MsoNormal"><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords<b>: </b>pig keeping system, performance, pig production efficiency, pig production productivity</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></i></div><div class="MsoNormal"><br />
</div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span class="google-src-text"><b><span lang="SV">3.Evaluasi Total Koloni Bakteri dan Cita Rasa Telur Asin dengan Perlakuan Perendaman Ekstrak Kulit Bawang (<i>Allium ascalonicu</i></span></b></span><span class="google-src-text"><b><i><span lang="IN">m</span></i></b></span><span class="google-src-text"><b><span lang="IN">)<o:p></o:p></span></b></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><br />
</div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span class="longtext"><b><i><span lang="IN">The Evaluation of Colony Bacteria and Organoleptic of Salted Duck Eggs Which Soaked <o:p></o:p></span></i></b></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span class="longtext"><b><i><span lang="IN">in Onion Skin</span><span lang="IN"> </span></i></b></span><span class="google-src-text"><b>(<i>Allium ascalonicu</i></b></span><span class="google-src-text"><b><i><span lang="IN">m</span></i></b></span><span class="google-src-text"><b><span lang="IN">)<o:p></o:p></span></b></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><br />
</div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span class="google-src-text"><b><span lang="IT">D</span></b></span><span class="google-src-text"><b><span lang="IN">. </span></b></span><span class="google-src-text"><b><span lang="IT">Novia, I</span></b></span><span class="google-src-text"><b><span lang="IN">. </span></b></span><span class="google-src-text"><b><span lang="IT">Juliyarsi, </span></b></span><b><span lang="IT">dan P</span></b><b><span lang="IN">. </span></b><b><span lang="IT">Andalusia</span></b><b><span lang="IN"><o:p></o:p></span></b></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><br />
</div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span lang="SV">Fakultas Peternakan Universitas Andalas </span><span lang="IN"><o:p></o:p></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span lang="IN">Kampus Unand Limau Manis </span>Padang<span lang="IN">, 25163<o:p></o:p></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span lang="IN">e-mail: </span>deni_novia@yahoo.co.id<span lang="IN"><o:p></o:p></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span class="longtext"><b><span style="font-size: 12pt;">ABSTRAC</span></b></span><span class="longtext"><b><span lang="IN" style="font-size: 12pt;">T</span></b></span><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><i>Onion skin is a waste of agricultural products rich with tannin content. The purpose of this study is to determine the effect of soaking salted eggs with the extraction of onion skin (Allium ascalonicum) for water content, pH, bacteria colony, and organoleptic of salted eggs . 200 grains of Anas javanicus eggs duck, 5000 g of brick powder, 1000 g of salt and 2800 g of onion skin were used in this experiment. The experiment was designed in a randomized block design (RBD) with 5 different treatments of soaking salted eggs time in onion extraction, and four different groups of duck eggs as replicates. The treatments of soaking salted eggs in extraction of union skin were control (K); soaking one day (1H); immersion for three days (3H); immersion for 5 days (5H); immersion for 7 days (7H). Variables measured were water content, pH, bacteria colony, and organoleptic of salted eggs product. The results showed that there was no effect of the time of soaking on water content and pH of salted duck egg, while it affect the total bacteria colony and organoleptic significantly. It was concluded that one day of immersion is the best immersion for making salted eggs.<o:p></o:p></i></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><br />
</div><div class="MsoNormal"><i>Keywords: salted egg, onion skin, organoleptic and bacterial colony forming<o:p></o:p></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">4. Production Technology and Efficiency of Farmer’s Dairy Entreprises<o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> (A Case Study in the Regency of Bogor, Boyolali, and Pasuruan)<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fuah, A.M<sup>1</sup>., D. J. Setyono<sup>1</sup>., B. P. Purwanto<sup>1</sup> and A. A. Fuah<sup>2<o:p></o:p></sup></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1</span></sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Departemen Ilmu Produksi dan Teknologi Peternakan, <o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Institut Pertanian Bogor<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Jl. Agatis Kampus IPB Darmaga Bogor, 16680<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Direktorat Jenderal Peternakan, Deptan </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span lang="IN">e-mail: a</span>snath_95@yahoo.com<span lang="IN"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br />
<b>ABSTRACT<i><o:p></o:p></i></b></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">During for the past 10 years, milk production in Indonesia has been on the increase of approximately 70% (</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">FAO, 2002)</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">, but it can only meet 30% of domestic needs for milk. The remaining 70% is still imported, mostly from Australia and New Zealand. Milk production in Indonesia is expected to increase to achieve an average of 15-20 liters/cow/day. It is necessary to analyze dairy enterprises to assess its feasibility. The objectives of this study were: (1) to evaluate production technology of small holder dairy farm in West Java, Central Java and East Java; (2) to analyze the efficiency of the existing dairy farming. Twenty farmers from each localities with ownership less than or equal to 10 cows, consisted of small (<4 cows), medium (4-6 cows), and large (> 6 cows) scales were interviewed on their businesses. Economic analysis on net profit indicated by BC-Ratio, and IRR values. The dairy farming in West Java, Central Java and East Java was carried out traditionally without technological diversification, the main products were pasteurised fresh milk. Milk production was low (10 liters/cow/day). Net income of Rp 1,521,820/m/farmers, BC-Ratio 1.32, and IRR 17% indicated a low result. Improving cows ownership should be in line with the improved management and technology application. <o:p></o:p></span></i></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Keywords: Milk production, Efficiency, Small holder, Dairy farm</span></i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">.<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><div style="text-align: center;"><b><span style="font-size: 12pt;">5. UNGGAS ORGANIK<o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="text-align: center;"><b><i><span style="font-size: 14pt;">Peternakan Ayam Masa Depan</span></i></b><b><i><span style="font-size: 14pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="text-align: center;"><br />
</div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><b>ORGANIC POULTRY: FUTURE POULTRY FARMING SYSTEM<br />
<br />
M. H. Abbas<br />
</b><span lang="SV">Fakultas Peternakan Universitas Andalas </span><span lang="IN"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="IN">Kampus Unand Limau Manis </span>Padang<span lang="IN">, 25163</span></div><div align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-size: 12pt;"><br />
ABSTRACT</span></b><b><span style="font-size: 12pt;"><o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-size: 12pt;"><br />
In response to the failure of the Green Revolution which led to leveling off land productivity, damage the environment, and income of farmers who did not turn up, then introduction the sustainable agriculture development, namely how to manage farms to maintain long-term stability of ecology, biodiversity and improving local wisdom through integrated farming, biotechnology , holistic management, organic farming, animal husbandry based on the principles of animal welfare, food safety and other organics.<br />
The insistence of global issues concerning animal walfare, back to nature, low fat, low cholesterol, presence of residual effects, antibiotics, hormones and other additives in food, can direct our movement towards organic poultry, especially with the utilization of native chicken, because potential indigenous chicken and maintenance system is suitable for conversion into the provision of organic chicken production in accordance to environmental sustainability without using feed ingredients which are modified gene.<br />
Facing the era of organic poultry, local chicken can be relied upon by Indonesia in the future because it has many advantages; great potential and wide spread among the farmers, have the power of adaptation to local environments is high, tolerant of low quality feed, more tolerant to disease, however; productivity is still low, there is no adequate system poultry breeding. Through an integrated farming organic poultry feed ingredients in the environment can take advantage of farmers, non-conventional waste; earthworms, slugs, snails, waste oil, cattle (rumen contents), forestry, and other nutritious enough.<br />
Required number of strategies for the development of local and broiler chickens on a small scale as organic poultry in the future, namely; immediately apply <b>Permentan No. 49/2006 </b>regarding poultry breeding, empowerment of farmers will add value compared to traditional organic poultry, lack of regulation and control of organic poultry, there is need for an organic chicken farmer associations as container consultancy, mentoring, education, technological innovation, joint marketing, and protecting the interests of members , as well as empowerment and awareness by consumers willing to pay more to the advantage of organic chicken.<b><o:p></o:p></b></span></div><div class="MsoNormal"><b><span style="font-size: 12pt; line-height: 115%;">Key words;</span></b><span style="font-size: 12pt; line-height: 115%;"> sustainable livestock farming, organic food, integrated farming, organic poultry.</span><span style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNoSpacing"><div style="text-align: center;"><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">6. Pendugaan Bobot Karkas, Persentase Karkas dan</span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Tebal Lemak Punggung </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Babi Duroc Jantan</span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Berdasarkan Umur Ternak<o:p></o:p></span></b></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><br />
</div><div align="center" class="MsoNoSpacing" style="text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The Prediction of Carcass Weight, Percentage of Carcass,</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">and Back Fat Thickness of</span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Male Duroc Pig</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Based on Their Age</span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><br />
</div><div align="center" class="MsoNoSpacing" style="text-align: center;"><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">S</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">N. Aritonang, </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">J.</span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Pinem, </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">dan </span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">S</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Tarigan</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Universitas Andalas</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Kampus Unand Limau Manis Padang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, </span><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">251</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">6</span><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">3<o:p></o:p></span></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-mail: </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">sn_aritonang@yahoo.com</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNoSpacing"><br />
</div><div align="center" class="MsoNoSpacing" style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ABSTRAC</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">T<i><o:p></o:p></i></span></b></div><div class="MsoNoSpacing" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The research for predicting of carcass weight, percentage of carcass and back fat thickness of male Duroc pig based on their age was done on one hundred and twenty male Duroc pigs. The pigs were divided into four different groups of their aged: A (240-270 days), B (271-300 days), C (301-330 days) and D (331-360 days). Survey method was done by using purposive quota sampling in Mabar Slaugther House,</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Medan. The variables observed were carcass weight, percentage of carcass, and back fat thickness of male Duroc pig. The prediction of variables which correlated with their aged were measured by using regression analysis. The result indicated that there was closely relation between animal age with carcass weight, percentage of carcass, and back fat thickness of male Duroc pig</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">(P<0</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">01). The correlation coefficients were 0.989; 0.891 and 0.957 respectly. <o:p></o:p></span></i></div><div class="MsoNoSpacing" style="text-align: justify; text-indent: 36.0pt; text-justify: inter-ideograph;"><br />
</div><div class="MsoNormal"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords: Duroc pig, carcass percentage, back fat thickness</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">7. Penggunaan Ampas Sagu Ampas Tahu Fermentasi</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">dengan <i>Monascus purpureus</i> </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">dalam Ransum</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Terhadap Performa Puyuh</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Petelur</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The Utilization of Combination of Sago</span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> R</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">otb-Tofu Waste Fermented by Monascus purpureus </span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">in Egg Quail Ration On Their Egg Performance<o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">S</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">A</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">. </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Latif, Nuraini, Mirzah</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">d</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">an</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> A</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Djulardi</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Universitas Andalas</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Kampus Unand Limau Manis Padang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">. </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">251</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">6</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">3<o:p></o:p></span></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-mail: </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">suslina_alatif79@yahoo.com</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ABSTRACT</span></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The aim of this research is to know the effect of utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus in egg quail (Coturnix-coturnix japonica) ration on their egg performance. About 200 quails were used in completely randomized design with 4 treatments (0</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">5</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">%; </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">10</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">% </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> and 15%) of different level of combination sago rotb waste and tofu waste fermented in ration, and each treatment are replicated for 5 times. Ratio</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">n </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> are arranged iso protein (20%) and iso calory (2</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">,</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">800 kcal/kg).</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The parameters are: egg production, egg weigth and body weight. The result showed that the utilization of combination of sago rotb and tofu waste fermented by Monascus purpureu</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">s</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> was not affected egg quail performance significantly</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">(P>0</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">05). Inconclusion, the utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus until 15% in quail ration increased egg production with quail day scoring 80%, egg weight is 9</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">70 g</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">/</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">egg, and body weight is 56</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">12 g/quail.<o:p></o:p></span></i></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 63.8pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: -63.8pt;"><br />
</div><div class="MsoNormal"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords: Monascus purpureus, egg production, egg weight and body weight<o:p></o:p></span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div style="text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">8. Analisis Tingkat Perkembangan Kawasan Agropolitan Desa Perpat <o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Kabupaten Belitung Berbasis Komoditas Unggulan Ternak Sapi Potong<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Analysis of Area Development of Perpat Agropolitan Village, District of Belitung </span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Based on Beef Cattle Commodities<o:p></o:p></span></i></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Suyitman<sup>1</sup></span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> dan </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">S</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">H</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Sutjahjo<sup>2</sup><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1</span></sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Universitas Andalas, Kampus</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Limau Manis Padang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">251</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">6</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">3<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Pertanian Institut Pertanian Bogor, Kampus IPB Darmaga Bogor<o:p></o:p></span></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-mail: </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">suyitman</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">_</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">psl@yahoo.co.id</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ABSTRACT</span></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div class="MsoNormal" style="margin-bottom: 5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5pt; text-align: justify; text-indent: 1cm;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">This study aims to analyze the level of area development of Perpat Agropolitan Village - District of Belitung-Province of Bangka Belitung based on beef cattle commodity in terms of 5 (five)</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">dimensions agropolitan level of area development, namely: the dimensions of agribusiness,</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">agro-industry, marketing, infrastructure and superstructure.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">This study use a method of analysis of Multidimensional Scaling (MDS) called Rap-agrop and the results are expressed in index form and the status of sustainability.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The result of MDS analysis shows the level of development area of Perpat agropolitan village, based on beef cattle farm commodities, was still low, ie: including Pre Regions Agropolitan.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">This region has an index value of Rap-agrop dimensional good enough for agribusiness (50.57%), infrastructure (64.49%), and the superstructure (57.23%), while the dimensions of agro-industries (6.52%) and marketing (9.98%) had an index value that is poorly.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> The k</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ey factors that strongly affected the level of development of the region agropolitan Perpat-Belitung, namely: 1) the production of beef cattle and 2) the production of processed meat.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">T</span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">o</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> enhance the development of this area is to do a thorough improvement of all attributes that are sensitive, so that all dimensions in the region agropolitan Perpat become enhanced and more sustainable.</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"> <o:p></o:p></span></i></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 36pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Keywords:</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> agropolitan, beef cattle,</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">sustainability index, Belitung </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">district</span></i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">9. </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Pengaruh Waktu Pelapisan<i> </i>Spermatozoa Sapi </span></b><b><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Pada Media TALP </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">y</span></b><b><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;">ang Disuplementasi <i>bovine serum albumin</i> <i>(BSA)</i></span></b><b><i><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i></b><b><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Terhadap Jenis Kelamin Embrio</span></b><b><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><i><span lang="ES" style="font-family: 'Times New Roman', serif; font-size: 12pt;">In vitro</span></i></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center; text-indent: 36pt;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The Influence of Time Veneering</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Cow of Spermatozoa in Media of TALP which Supplementazion by Bovine Serum of Albumin </span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">(</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">BSA) to Gender </span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center; text-indent: 36pt;"><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Embryo of In </span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">v</span></i></b><b><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">itro</span></i></b><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">T</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">. </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Afriani, Z</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">. </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Udin, Jaswandi, </span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">dan </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">S</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">. </span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Asmairicen</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Universitas Andalas</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Kampus Unand Limau Manis Padang</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, </span><span lang="SV" style="font-family: 'Times New Roman', serif; font-size: 12pt;">25153<o:p></o:p></span></div><div align="center" class="MsoNoSpacing" style="text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-mail: o</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">p3martshar@yahoo.co.id</span><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">ABSTRACT</span></b><b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm;"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">This research aim to know the influence of depth veneering time of spermatozoa at media of TALP which was supplemented by 4% BSA to embryo gender in in- vitro and to get the time dissociation of spermatozoa which have the best chromosome Y. This research represent attempt of exsperiment in RBT by 4 time veneering of spermatozoa as treatment, times intake of semen of epididymis to groups. Variables measure </span></i><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">are</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">: 1). mortality of spermatozoa, 2). number of in vitro fertilzation, 3. masculine gender embryo ratio. Result shown, the veneering of cow spermatozoa during 90 minute in media of TALP which was supplemented by 4% bovine serum albumin (BSA) can dissociate spermatozoa which</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">have chromosome Y with percentage of highest male sex (90.00±24.49), and highest percentage of mortality and fertility were obtained at veneering during 60 minute with scoring 73.33 ± 5.16 and 53.92±18.79 respectively </span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></i></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm;"><br />
</div><div class="MsoNormal"><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords:bovine serum albumin (BSA), veneering, spermatozoa, embryo</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div style="text-align: center;"><b><span lang="IT" style="font-family: 'Times New Roman', serif; font-size: 12pt;">10. Analisis</span></b><b><span lang="IT" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span lang="IT" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Konsumsi Daging Sapi</span></b><b><span lang="IT" style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><b><span lang="IT" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Di Provinsi Papua Barat</span></b><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></b></div></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Consumption Analysis of Beef in West Papua Province<o:p></o:p></span></i></b></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">T.W. Widayati</span></b><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">1</span></sup><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, S. Widodo</span></b><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, Masyhuri</span></b><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><b><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">, dan A. Suryantini</span></b><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 26.9pt; margin-right: 17.85pt; margin-top: 0cm; text-align: center; text-indent: -9.05pt;"><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">1</span></sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Peternakan Perikanan dan Kelautan Universitas Negeri Papua<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 26.9pt; margin-right: 17.85pt; margin-top: 0cm; text-align: center; text-indent: -9.05pt;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Jl. Gunung Salju, Amban. Manokwari. <o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 26.9pt; margin-right: 17.85pt; margin-top: 0cm; text-align: center; text-indent: -9.05pt;"><sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">2</span></sup><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Fakultas Pertanian Universitas Gadjah Mada<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 17.85pt; margin-right: 17.85pt; margin-top: 0cm; text-align: center;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">Jl. Flora, Bulaksumur. Yogyakarta, 55281<o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 26.9pt; margin-right: 17.85pt; margin-top: 0cm; text-align: center; text-indent: -9.05pt;"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">e-mail: trieswd@yahoo.com<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
</div><div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span class="longtext"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-size: 12pt;">ABSTRACT</span></b></span><span class="longtext"><i><span lang="IN" style="font-size: 12pt;"><o:p></o:p></span></i></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: 1cm; vertical-align: top;"><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">The study</span></i></span><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> <span class="hps">aims to</span> <span class="hps">determine the level of</span> <span class="hps">beef consumption</span> <span class="hps">and the factors</span> <span class="hps">that influence</span> <span class="hps">the consumption</span> <span class="hps">of beef</span> <span class="hps">in</span> <span class="hps">West</span> <span class="hps">Papua</span>. <span class="hps">The data</span> <span class="hps">used in this study are</span> <span class="hps">monthly</span> <span class="hps">time series data of</span> <span class="hps">BPS,</span> sourced <span class="hps">from</span> <span class="hps">all districts</span> <span class="hps">in the province of</span> <span class="hps">West</span> <span class="hps">Papua</span> from <span class="hps">1990 to</span> <span class="hps">2004.</span> <span class="hps">Data were analyzed by using</span> <span class="hps">multiple linear regression</span> <span class="hps">equation</span> <span class="hps">by</span> <span class="hps">Ordinary</span> <span class="hps">Least</span> <span class="hps">Square</span> <span class="hps">method</span>. <span class="hps">The results showed</span></span></i><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">that the average</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">beef consumption</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">per capita per year</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">for</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">people of West Papua</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">is</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">0.79</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">kg</span></i></span><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">. The increasing of population and income per capita affected the increasing</span></i><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></i><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">of beef consumption significantly</span></i></span><span class="longtext"><i><span style="font-size: 12pt;">. </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Increasing</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">the price of</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">chicken</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">meat</span></i></span><span class="longtext"><i><span style="font-size: 12pt;">, </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">pork prices</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">and the price</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">of rice</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">has significant effect</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">of reducing</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">domestic consumption of</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">beef</span></i></span><span class="longtext"><i><span style="font-size: 12pt;">. </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Increasing</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">the price of </span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">tuna</span></i></span><span class="longtext"><i><span style="font-size: 12pt;">, </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">squid</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">and sweet potatoes</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">have a</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">significant effect</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">in increasing of the</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">domestic consumption of</span></i></span><span class="longtext"><i><span style="font-size: 12pt;"> </span></i></span><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">beef</span></i></span><span class="hps"><i><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt;">.<o:p></o:p></span></i></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; vertical-align: top;"><br />
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</div><span class="hps"><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Keywords</span></i></span><i><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">: </span><span class="hps"><span lang="IN" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">b</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">eef consumption</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">, <span class="hps">time series,</span></span><span class="hps"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Ordinary</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> <span class="hps">Least</span> <span class="hps">Square</span></span></i>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-58072456469908348682012-01-25T14:58:00.000-08:002012-01-25T15:27:09.692-08:00Jurnal Peternakan Indonesia, Vol. 13 (1) Februari 2011.<div align="CENTER" style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="sv-SE"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Pengaruh Penambahan </span></b></span></span><span style="font-size: small;"><span lang="id-ID"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Follicle Stimulating Hormone</span></b></i></span></span><span style="font-size: small;"><span lang="sv-SE"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"> </span></b></i></span></span><span style="font-size: small;"><span lang="sv-SE"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">(FSH) dan </span></b></span></span><span style="font-size: small;"><span lang="id-ID"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Pregnant Mare’s Serum Gonadotropin</span></b></i></span></span><span style="font-size: small;"><span lang="sv-SE"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"> (PMSG) dalam Sel Granulosa terhadap Konsentrasi Progesteron pada Tingkat Maturasi Oosit </span></b></span></span><span style="font-size: small;"><span lang="sv-SE"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">In Vitro</span></b></i></span></span></div><div align="CENTER" lang="en" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en" style="margin-bottom: 0in;"><i><b>Effect of Follicle Stimulating Hormone (FSH) and Pregnant Mare's Serum Gonadotropin (PMSG) in Granulosa Cells on Progesterone Concentration and Rate of In Vitro Maturation of Oocytes</b></i></div><div align="CENTER" lang="en" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="es-ES" style="margin-bottom: 0in;"><b>D. Dianti<sup>1</sup>, Z. Udin<sup>2</sup> dan Jaswandi<sup>2</sup></b></div><div align="CENTER" style="margin-bottom: 0in;"><sup><span lang="sv-SE">1</span></sup><span lang="sv-SE">Fakultas Pertanian Universitas Islam Indragiri Tembilahan, Riau</span></div><div align="CENTER" lang="sv-SE" style="margin-bottom: 0in;">Jl. Kihajar Dewantara No. 1 Tembilahan 324918</div><div align="CENTER" style="margin-bottom: 0in;"><sup><span lang="sv-SE">2</span></sup><span lang="sv-SE">Laboratorium Reproduksi Ternak Fak. Peternakan Universitas Andalas</span></div><div align="CENTER" lang="sv-SE" style="margin-bottom: 0in;">Kampus Unand Limau Manis Padang 25163 </div><div align="CENTER" style="margin-bottom: 0in;"><span lang="sv-SE">Email: </span>devi.dianti@yahoo.com</div><div align="CENTER" lang="sv-SE" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="sv-SE" style="margin-bottom: 0in;"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">ABSTRACT</span></b></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.02in; margin-right: 0.01in; text-indent: 0.29in;"><span style="font-size: x-small;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">This research was conducted to determine the effect of adding hormone FSH and PMSG in vitro oocyte maturation medium on maturation rate and hormone progesterone. In this experiment, oocytes derived from ovaries of slaughtered cattle at the slaughterhouse. Maturation medium using TCM-199 supplemented serum 10%, gentamicin 50 ug / ml, FSH 10 g / ml or PMSG 10 g / ml and the culture of granulosa cells 1x105 cells / ml. In each treatment unit is used 20 oocyte quality A and B in 100 mL of maturation medium. Randomized Blok Design in factorial (2x2x4) was used in this experiment. The Factor A culture (without cells and granulosa cells), B factor hormones (PMSG and FSH).Variables measured were the number maturation and progesterone hormone levels in maturation medium by using RIA techniques. The results shown, there is no interaction of hormone addition in granulosa cell numbers on maturation level and progesterone concentration in maturation medium. Granulosa cell in maturation medium significantly (P<0.05) increased the number of oocyte maturation in vitro. The highest maturation was obtained from media with granulosa cells and FSH of 71.25%, while the highest progesterone obtained from media with granulosa cells and PMSG 1.40 ng / ml.</span></i></span></div><div align="CENTER" style="margin-bottom: 0in;"><br />
</div><div style="margin-bottom: 0in; text-align: left;"><span style="font-size: x-small;"><span lang="sv-SE"><i>Keywords: Oocyte, FSH, PMSG, p</i></span></span><span style="font-size: x-small;"><i>rogesteron</i></span><br />
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<div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><span style="font-size: small;"><b>Faktor-faktor yang Mempengaruhi Efektivitas </b></span> </div><div align="CENTER" style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="id-ID"><b>Kebijakan Impor </b></span><span lang="id-ID"><b>Sapi Po</b></span><b>tong </b><span lang="id-ID"><b>di Propinsi Jawa Barat</b></span></span></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><span style="font-size: small;"><i><b>Factors that Influenced the Implementation of Beef Cattle’s Import Policy in West Java</b></i></span></div><h1 class="western" lang="id-ID"><span style="font-size: small;"> D. Yuzaria<sup>1) </sup> dan D. Suryadi<sup>2)</sup></span></h1><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: small;"><sup>1)</sup>Fakultas Peternakan Universitas Andalas, </span> </div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: small;">Kampus Unand Limau Manis Padang 25163</span></div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: small;"><sup>2) </sup>Fakultas Peternakan Universitas Padjadjaran, </span> </div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: small;">Jl. Raya Jatinangor Sumedang, Jawa Barat</span></div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="color: blue;"><span style="color: black;"><span style="font-size: small;"><span lang="id-ID"><span style="text-decoration: none;">E-mail:</span></span></span></span></span><span style="color: blue;"><span style="font-size: small;"><span lang="id-ID"><span style="text-decoration: none;"> </span></span></span></span><span style="color: blue;"><u><span style="font-size: small;"><a href="mailto:dwiyuzaria@gmail.com">dwiyuzaria@gmail.com</a></span></u></span></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0.08in;"><br />
</div><div align="CENTER" lang="id-ID" style="margin-bottom: 0.1in;"><span style="font-size: small;"><b>ABSTRACT</b></span></div><div align="JUSTIFY" style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="id-ID"><i> </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>West Java is an imported-beef feedlotter region. Almost 50% of imported cow from Australia are cattled in several district and city</i></span></span><span style="font-size: x-small;"><span lang="en-US"><i>.</i></span></span><span style="font-size: x-small;"><span lang="id-ID"><i> The ammount of cattled imported beef increases every year. Its shows that the implementation of import policy has not been optimal</i></span></span><span style="font-size: x-small;"><span lang="en-US"><i>. I</i></span></span><span style="font-size: x-small;"><i>t did not develop the business of local cattle production. The condition was suspected because of lack of effective implementation of policies by the authorities. </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>This study aims </i></span></span><span style="font-size: x-small;"><i>to analyze how the vari</i></span><span style="font-size: x-small;"><span lang="id-ID"><i>ed</i></span></span><span style="font-size: x-small;"><i> pattern of </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>the </i></span></span><span style="font-size: x-small;"><i>implementtation </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>of beef import policy reviewed from</i></span></span><span style="font-size: x-small;"><i> the aspect of communication, resources, disposition and bureaucratic structure</i></span><span style="font-size: x-small;"><span lang="id-ID"><i>.</i></span></span><span style="font-size: x-small;"><span lang="en-US"><i> </i></span></span><span style="font-size: x-small;"><i>Research conducted in </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>fifteen distric and city in West Java. This research used</i></span></span><span style="font-size: x-small;"><i> the survey method, multistage </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>random </i></span></span><span style="font-size: x-small;"><i>sampling, analyzed </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>by </i></span></span><span style="font-size: x-small;"><i>using the model </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>of Edward </i></span></span><span style="font-size: x-small;"><i>to measure the level policy implementation.</i></span><span style="font-size: x-small;"><span lang="id-ID"><i> </i></span></span><span style="font-size: x-small;"><i>The result are, (1) there </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>we</i></span></span><span style="font-size: x-small;"><i>re pattern variations </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>in</i></span></span><span style="font-size: x-small;"><i> import policy implementation: </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>2</i></span></span><span style="font-size: x-small;"><i>) </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>In general, i</i></span></span><span style="font-size: x-small;"><i>mplementation of the import policy, varies from moderate to good. </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>3) </i></span></span><span style="font-size: x-small;"><i>Implementation </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>from</i></span></span><span style="font-size: x-small;"><i> the province into districts varies with the </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>medium </i></span></span><span style="font-size: x-small;"><i>pattern. </i></span><span style="font-size: x-small;"><span lang="id-ID"><i><u>4) </u></i></span></span><span style="font-size: x-small;"><span lang="id-ID"><i>Sukabumi, Ciamis and Bandung district</i></span></span><span style="font-size: x-small;"><i> is better than the other </i></span><span style="font-size: x-small;"><span lang="id-ID"><i>several district and cities in West Java.</i></span></span><span style="font-size: x-small;"><span lang="en-US"><i> Conclussion:</i></span></span><span style="font-size: x-small;"><i> policy implementation not yet effective and differs depending on resources. </i></span></span> </div><div lang="en-US" style="margin-bottom: 0in;"><br />
</div><div style="margin-bottom: 0in;"><span style="font-size: x-small;"><span lang="id-ID"><i>Keywords : Implementation</i></span><span lang="en-US"><i>, </i></span><span lang="id-ID"><i>import policy, beef cattle</i></span></span></div><div style="margin-bottom: 0in;"><span style="font-size: x-small;"><span lang="id-ID"><i><br />
</i></span></span></div><div style="margin-bottom: 0in;"><span style="font-size: x-small;"><span lang="id-ID"><i><br />
</i></span></span></div><div style="margin-bottom: 0in;"></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><b>Efek Pemberian Blondo dalam Ransum terhadap Total Koloni </b> </div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span lang="id-ID"><i><b>Lactobacillus</b></i></span><span lang="id-ID"><b> sp, </b></span><span lang="id-ID"><i><b>Salmonella</b></i></span><span lang="id-ID"><b> sp dan </b></span><span lang="id-ID"><i><b>Escherichia coli</b></i></span><span lang="id-ID"><b> </b></span> </div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><b>pada Ileum Broiler</b></div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><b>Effect of Feeding By-Product of Virgin Coconut Oil Processing (Blondo) </b></i></span> </div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><b>on Total Colony Lactobacillus sp, Salmonella sp and Escherichia coli</b></i></span></div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><b>in Illeum of Broiler</b></i></span></div><div align="CENTER" lang="id-ID" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="fi-FI" style="line-height: 100%; margin-bottom: 0in;"><b>E. Martinelly, Husmaini, E. Purwati R.N., R. Zein dan R. M. Siagian</b></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;">Fakultas Peternakan Universitas Andalas, </div><div align="CENTER" lang="es-ES" style="line-height: 100%; margin-bottom: 0in;">Kampus Unand Limau Manis Padang 25163</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span lang="es-ES">E-mail:</span><span style="color: black;"><span style="font-family: monospace, 'Times New Roman';"><span style="font-size: x-small;"><span lang="es-ES"> </span></span></span></span><span style="color: blue;"><a href="http://us.mc769.mail.yahoo.com/mc/compose?to=elsamartinelly77@gmail.com"><span style="color: black;"><span style="font-family: monospace, 'Times New Roman';"><span style="text-decoration: none;">elsamartinelly77@gmail.com</span></span></span></a></span><span style="font-family: 'Times New Roman', serif;"><span style="font-size: 15px;"><br />
</span></span></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0.08in;"><b>ABSTRACT</b></div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in; text-indent: 0.38in;"><span style="font-size: x-small;"><i>An experiment was conducted to study the effect of feeding by-product from virgin coconut oil processing (blondo) in ration on total colony of Lactobacillus sp, Salmonella sp and Escherichia coli in ileum of broiler. Broilers reared for 6 weeks in Unit Pelaksana Teknis (UPT), at Faculty of Animal Science, University of Andalas</i></span><span style="font-size: x-small;"><span lang="id-ID"><i>.</i></span></span><span style="font-size: x-small;"><i> One hundred of broilers strain Cobb on three days old</i></span><span style="color: red;"><span style="font-size: x-small;"><i> </i></span></span><span style="font-size: x-small;"><i>were used</i></span><span style="font-size: x-small;"><span lang="id-ID"><i>.</i></span></span><span style="font-size: x-small;"><i> The design of experiment was a Completely Randomized Design (CRD), with 5 treatments (0; 7.5; 15; 22.5 and 30% blondo level in ration) and 4 replications for each treatment. Variables observed were total colony of Lactobacillus sp bacteria, Salmonella sp and Escherichia coli in ileum of broiler at 3 and 6 weeks of age. The result showed, total colony of Lactobacillus sp bacteria highly significant (P<0.01) increased and Salmonella sp highly significant (P<0.01) decreased by treatment at 3 and 6 weeks of age, but only decreased significantly (P<0.05) total colony of Escherichia coli bacteria at 3 weeks of age and highly significant decreased (P<0.01) at 6 weeks of age. </i></span><span style="font-size: x-small;"><span lang="en"><i>The results showed</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>that administration of</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>15</i></span></span><span style="font-size: x-small;"><span lang="en"><i>% </i></span></span><span style="font-size: x-small;"><span lang="en"><i>blondo</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>in</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>ration</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>showed</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>the</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>most</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>optimal</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>results</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>in</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>creating a</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>balance of</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>microflora</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>in ileum</i></span></span><span style="font-size: x-small;"><span lang="en"><i> </i></span></span><span style="font-size: x-small;"><span lang="en"><i>of broiler</i></span></span><span style="font-size: x-small;"><span lang="id-ID"><i>.</i></span></span></div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in; margin-left: 0.83in; text-indent: -0.83in;"><br />
</div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in; margin-left: 0.83in; text-indent: -0.83in;"><br />
</div><div align="JUSTIFY" lang="sv-SE" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i>Keywords: Broiler, blondo, total colony bacteria, illeum</i></span></div><div align="JUSTIFY" lang="sv-SE" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="sv-SE" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="sv-SE" style="line-height: 100%; margin-bottom: 0in;"></div><div align="CENTER" style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="en-US"><b>Pengaruh Komposisi Susu, Tepung </b></span><span lang="id-ID"><b>Telur</b></span><span lang="en-US"><b> dan </b></span><span lang="id-ID"><b>Tepung Beras terhadap Kualitas dan Organoleptik Biskuit</b></span></span></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" style="margin-bottom: 0in;"><span style="font-size: small;"><i><span lang="en"><b>Effect of Combination of Milk, Egg Powder and Rice Flour</b></span></i></span></div><div style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="en"><i><b> on Biscuits Quality and Organoleptics</b></i></span><span lang="en"><b> </b></span></span></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" style="margin-bottom: 0in;"><span style="font-size: small;"><span lang="en-US"><b>E. Vebriyanti</b></span><sup><span lang="en-US"><b> </b></span></sup><span lang="en-US"><b>dan R. Kurniawan</b></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: small;">Fakultas Peternakan Universitas Andalas</span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: small;">Kampus Unand Limau manis, Padang 25163</span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: small;">Email:elyvebriyanti@yahoo.com</span></div><div style="margin-bottom: 0in;"><br />
</div><div align="CENTER" style="margin-bottom: 0.1in;"><span style="font-size: small;"><b>ABSTRACT</b></span></div><div align="JUSTIFY"><span style="font-size: small;"><span lang="en-GB"><i> </i></span><span style="font-size: x-small;"><span lang="en-GB"><i>The research objectives are determination of concentration of milk, rice flour and egg powder on protein, fat, crude fibre, and organoleptic evaluation on biscuit. The experiment was designed by using Randomized Block Design with 4 treatments: A(egg powder 20%, skim milk 33%, rice flour 7%), B (egg powder 25%, skim milk 25%, rice flour 10%), C (egg powder 30%, skim milk 17%, rice flour 13%), D (egg powder 35%, skim milk 9%, rice flour 16%), and each treatment was repeated 5 times. Parameters observed were protein, fat, crude fibre, and organoleptic of biscuit. Result shown, the concentration of milk, rice flour and egg powder affected of protein, fat, crude fibre, and organoleptic of biscuit highly significant (P<0.01). In conclusion, the best concentration of milk, rice flour, and egg powder for biscuit were 9%, 16%, and 35 % respectively.</i></span></span><span style="font-size: x-small;"><i> </i></span></span> </div><div align="JUSTIFY" style="margin-bottom: 0in;"><br />
</div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: x-small;"><i>Keywords: Biscuit, protein, fat content, organoleptic</i></span></div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"></div><div align="CENTER" lang="es-ES" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Pengaruh Waktu Fertilisasi dan Sistem Inkubasi yang Berbeda terhadap</b></span></span></span></div><div align="CENTER" lang="es-ES" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Tingkat Fertilisasi Sapi Lokal Secara <i>In Vitro</i></b></span></span></span></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" class="western" lang="en-GB" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">The Effect of Fertilization Time and Different Incubation System on </span></b></i></span><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Fertilization Level of Indigenous Cow by </span></b></i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">In-Vitro</span></b><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"> </span></b></i><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><br />
</span></b></i><br />
<i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><br />
</span></b></i></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><b>F. L. Syaiful, R. Saladin, Jaswandi dan Z. Udin</b></div><div align="CENTER" class="western" lang="en-GB" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;">Fakultas Peternakan Universitas Andalas</span></span></span></div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"> <span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;">Kampus Unand Limau Manis Padang 25153</span></span></span></div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, 'Century Gothic', sans-serif;"><span style="font-size: x-small;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;">E-mail: </span></span><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;">ferrylismantonova@yahoo.com</span></span></span></span></span></div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0.1in;"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">ABSTRACT</span></b></div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in; margin-left: 0.03in; margin-right: 0.05in; text-indent: 0.43in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">The purpose of this study was to determine the effect of fertilization time and different incubation systems on fertilization level by in-vitro. </span></i></span></span><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">The mature of ovaries from </span></i></span></span><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">indigenous cow and fresh cement from Holstein Frisian cows (FH), 0.9 % NaCl physiological PBS, Nissui Japan, l,TCM-199, HEPES 30 μM, 20 mL Heparin, 10% goat serum, 250 g/ml FSH BO medium, mediumgentamisain 50 mB-O, mineral oil, alcohol, aquabidest, and 1% aceto orcein were materials and reagents. The Completely Randomized Design (CRD) in factorial pattern was used. Results shown no significant effect on the percentage of fertilized oocytes and level of development of pronuclei (2PN and> 2PN) by different timing of fertilization and incubation system. The development of pronucleus (1PN) showed significant (P <0.05) on 12 hours (37.60 %), but no significant effect on different incubation system. It concluded, the system of incubation and time of fertilization has no effect on oocyte fertilization rate. Oocytes fertilization time can be performed at 6 hours, 12 hours, and 18 hours, while the extension of the period of fertilization until 18 hours did not increase the level of fertilization.</span></i></span></span></div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i>Keywords: Incubation systems, fertilization time, FIV and pronucleus</i></span></span></div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i><br />
</i></span></span></div><div align="JUSTIFY" class="western" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i><br />
</i></span></span></div><div class="western" style="line-height: 100%; margin-bottom: 0in; text-align: justify;"><div style="text-align: center;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: x-small;"><i> </i></span></span><b style="line-height: 100%;">Aplikasi Pakan Konsentrat Berbasis Bahan Lokal untuk Meningkatkan Pertumbuhan dan Kualitas Karkas Sapi</b></div></div><div style="margin-bottom: 0in; text-align: justify;"><br />
</div><div style="margin-bottom: 0in; text-align: center;"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Application of Concentrate Levels Based on Local Feed for Improving Growth and </span></b></i> </div><div style="margin-bottom: 0in; text-align: center;"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Carcass Quality of Indigenous West Sumatera Cattle </span></b></i> </div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><br />
</div><div align="CENTER" style="margin-bottom: 0in;"><b>Khasrad, Arnim, R.W.S. Ningrat dan Rusdimansyah</b></div><div align="CENTER" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Fakultas Peternakan Universitas Andalas</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"> <span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Kampus Unand Limau Manis Padang 25153</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>E-mail: khasrad@faterna.unand.ac.id</i></span></span></span></div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: 15px;"><br />
</span></div><div align="CENTER" lang="es-ES" style="margin-bottom: 0in;"><br />
</div><h2 align="CENTER" class="western" style="margin-top: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;">ABSTRACT</span></span></span></h2><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i> The Pesisir cattle are indigenous West Sumatera cattle. Their quality needs to be improved since they can live in local environment with sufficiently available feed resources. A research has been done to study the effects of feeding level and fattening period to the growth and the carcass characteristics of the Pesisir cattle. This research was designed by using block design with three blocks. The first factor was two levels of feeding, i.e: A1 = 50 % concentrate + 50 % ammoniated rice straw, A2 = 75 % concentrate + 25 % ammoniated rice straw. The second was time period of fattening, i.e: B1 = 3 months and B2 = 4 months. The results showed that there was no interaction between the level of feeding and fattening period to the growth, percentage of carcass, the back fat thickness and the rib eye area of the Pesisir cattle (P> 0.05). The higher of concentrate percentage, the higher the growth of the cattle, the thicker the back fat and the wider the rib eye area will be (P<0.05). Similarly, the longer the fattening, the higher the percentage of carcass, the thicker the back fat and the wider rib eye area will be. </i></span> </div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"></div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i>Keywords: Pesisir Cattle, feeding levels, fattening period, carcass</i></span></div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="font-size: x-small;"><i><br />
</i></span></div><div align="JUSTIFY" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"></div><div align="CENTER" lang="sv-SE"><span style="font-size: small;"><b>Efek Suplementasi Daun Ubi Kayu terhadap </b></span> </div><div align="CENTER" lang="sv-SE"><span style="font-size: small;"><b>Kecernaan Daun Sawit Amoniasi secara <i>In Vitro</i></b></span></div><div align="CENTER" lang="sv-SE"><br />
</div><div align="CENTER"><span style="color: black;"><span style="font-size: small;"><i><b>The Effect of Cassava Leaves Supplementation </b></i></span></span> </div><div align="CENTER"><span style="font-size: small;"><span style="color: black;"><span style="font-size: small;"><i><b>on A</b></i></span></span><span style="font-size: small;"><i><b>mmoniated Palm Oil Leaves </b></i></span><span style="color: black;"><span style="font-size: small;"><i><b>Digestibility </b></i></span></span><span style="color: black;"><span style="font-size: small;"><i><b>In vitro</b></i></span></span><span style="color: black;"><span style="font-size: small;"><i><b> </b></i></span></span></span> </div><div align="CENTER"><br />
</div><div align="CENTER"><span style="font-size: small;"><span style="font-size: small;"><span lang="fi-FI"><b>Nurhaita</b></span></span><sup><span style="font-size: small;"><span lang="fi-FI"><b>1)</b></span></span></sup><span style="font-size: small;"><span lang="fi-FI"><b> dan R.W.S. Ningrat</b></span></span><sup><span style="font-size: small;"><span lang="fi-FI"><b>2)</b></span></span></sup></span></div><div align="CENTER" lang="fi-FI"><br />
</div><div align="CENTER"><span style="font-size: small;"><sup><span style="font-size: small;"><span lang="fi-FI"><i>1) </i></span></span></sup><span style="font-size: small;"><span lang="fi-FI"><i>Fakultas Pertanian Universitas Muhammadiyah Bengkulu</i></span></span></span></div><div align="CENTER"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><span style="font-size: small;"><span lang="fi-FI"><i>Jl. Raya Kandang Limun, Bengkulu 38371</i></span></span></span><span style="font-size: small;"><span lang="fi-FI"><i> </i></span></span></span> </div><div align="CENTER"><span style="font-size: small;"><sup><span style="font-size: small;"><span lang="fi-FI"><i>2)</i></span></span></sup><span style="font-size: small;"><span lang="fi-FI"><i>Fakultas Peternakan Universitas Andalas</i></span></span></span></div><div align="CENTER" lang="es-ES" style="line-height: 0.07in;"><span style="font-size: small;"><i>Kampus Unand Limau Manis, Padang 25163</i></span></div><h6 align="CENTER" class="western" style="margin-bottom: 0in; margin-top: 0in;"><span style="font-size: small;"><span lang="fi-FI"><i><span style="font-weight: normal;">E-mail: </span></i></span></span><span style="font-size: small;"><i><span style="font-weight: normal;">nurhaita@gmail.com</span></i></span></h6><div align="CENTER" style="margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: 15px;"><br />
</span></div><div align="CENTER" style="margin-left: 0.3in; text-indent: -0.3in;"><br />
</div><div align="CENTER"><span style="color: black;"><span style="font-size: small;"><b>ABSTRACT</b></span></span></div><div align="JUSTIFY" style="text-indent: 0.5in;"><br />
</div><div align="JUSTIFY" style="text-indent: 0.5in;"><span style="color: black;"><span style="font-size: small;"><i>The purpose of this study was to obtain the level of supplementation of cassava leaves as a source of branched chain amino acids in improving nutrients digestibility of ammoniation palm leaf, and characteristics of rumen fluid ( in-vitro). The experiment was designed by using randomized block design with 6 treatments of supplementation of cassava leaf (A = 0% as control, B = 5%, C = 10%, D = 15%, E = 20% and F = 25% of dry matter) with 4 replications. Parameters were: 1) Digestibility of nutrients (dry matter, organic matter, crude protein) 2) Digestibility of fiber fractions (NDF, ADF, cellulose and hemicellulose) and 3) Characteristics of rumen fluid (pH, NH3, and VFA) by in- vitro. The results showed cassava leaves supplementation significantly (P <0.05) increased the in-vitro digestibility of palm leaves ammoniation. The highest dry matter digestibility obtained at cassava leaf 5% (24.09%) in comparing controls (45.49% vs. 56.45%), and ADF digestibility increased by 36.91% compared to controls (37.25% vs. 51.00%). Cassava leaves maintained rumen fluid characteristics for microbial rumen growth and activities. It concluded, the level of supplementation cassava leaves as a source of the best branched chain amino acids in palm leaf ammoniation was 5%. </i></span></span> </div><div align="JUSTIFY"><br />
</div><div align="JUSTIFY" style="margin-left: 0.85in; text-indent: -0.84in;"><span style="font-size: small;"><i>Keyword</i><span lang="id-ID"><i>s</i></span><i><b>: </b></i><i>P</i><i>alm oil leaves, cassava leaves, ammoniation, </i><i>in-vitro</i><i> digestibility,</i></span></div><div align="JUSTIFY" style="margin-left: 0.85in; text-indent: -0.84in;"><span style="font-size: small;"><i><br />
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</i></span></div><div align="JUSTIFY" style="margin-left: 0.85in; text-indent: -0.84in;"></div><div align="CENTER" style="margin-bottom: 0in;"><b>Kualitas dan Aktifitas Antibakteri Dadih Susu Sapi Mutan </b><i><b>Lactococcus lactis</b></i><b> terhadap </b><i><b>Staphylococcus aureus, Escherechia coli </b></i><b>dan </b><i><b>Salmonella typii </b></i> </div><div style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="margin-bottom: 0in;"><span lang="en"><i><b>Quality</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>and</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Antibacterial</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Activity</b></i></span><span lang="en"><i><b> of </b></i></span><span lang="en"><i><b>Mutant</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Cow</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Milk</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Dadih Lactococcus</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>lactis</b></i></span><span lang="en"><i><b> on </b></i></span><span lang="en"><i><b>Staphylococcus</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>aureus</b></i></span><span lang="en"><i><b>, </b></i></span><span lang="en"><i><b>Escherechia</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>coli</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>and</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>Salmonella</b></i></span><span lang="en"><i><b> </b></i></span><span lang="en"><i><b>typii</b></i></span></div><div align="CENTER" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><b>S. Melia dan I. Juliyarsi</b></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Fakultas Peternakan Universitas Andalas</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"> <span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Kampus Unand Limau Manis Padang 25163</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>E-mail: </i></span></span><span style="color: blue;"><a href="mailto:sri.melia04@yahoo.com"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i><span style="text-decoration: none;">sri.melia04@yahoo.com</span></i></span></span></span></a></span></span></span></span></div><div align="CENTER" lang="id-ID" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-size: 15px;"><br />
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</div><div align="CENTER" style="margin-bottom: 0in;"><b>ABSTRACT</b></div><div align="CENTER" style="margin-bottom: 0in;"><br />
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</i></span></div><div style="margin-bottom: 0in; text-align: justify;"><span lang="en"><i>L</i></span><span lang="en"><i>actococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>lactis</i></span><span lang="en"><i> </i></span><span lang="en"><i>mutant</i></span><span lang="en"><i> </i></span><span lang="en"><i>dadih </i></span><span lang="en"><i> </i></span><span lang="en"><i>is</i></span><span lang="en"><i> </i></span><span lang="en"><i>fermented</i></span><span lang="en"><i> </i></span><span lang="en"><i>food</i></span><span lang="en"><i> </i></span><span lang="en"><i>made</i></span><span lang="en"><i> </i></span><span lang="en"><i>of cow's milk</i></span><span lang="en"><i> </i></span><span lang="en"><i>in a</i></span><span lang="en"><i> </i></span><span lang="en"><i>plastic</i></span><span lang="en"><i> </i></span><span lang="en"><i>tube</i></span><span lang="en"><i> </i></span><span lang="en"><i>with a</i></span><span lang="en"><i> </i></span><span lang="en"><i>2% </i></span><span lang="en"><i>Lactococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>lactis</i></span><span lang="en"><i> </i></span><span lang="en"><i>and</i></span><span lang="en"><i> </i></span><span lang="en"><i>incubated</i></span><span lang="en"><i> </i></span><span lang="en"><i>at 30</i></span><sup><span lang="en"><i>o</i></span></sup><span lang="en"><i>C</i></span><span lang="en"><i> </i></span><span lang="en"><i>for</i></span><span lang="en"><i> </i></span><span lang="en"><i>48</i></span><span lang="en"><i> </i></span><span lang="en"><i>hours</i></span><span lang="en"><i>. The experiment result shown</i></span><span lang="en"><i>, the characteristics dadih barriers</i></span><span lang="en"><i> </i></span><span lang="en"><i>Lactococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>lactis</i></span><span lang="en"><i> </i></span><span lang="en"><i>mutants</i></span><span lang="en"><i> on </i></span><span lang="en"><i>antimicrobial</i></span><span lang="en"><i> </i></span><span lang="en"><i>activity against</i></span><span lang="en"><i> </i></span><span lang="en"><i>Staphylococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>aureus</i></span><span lang="en"><i> </i></span><span lang="en"><i>wider</i></span><span lang="en"><i> </i></span><span lang="en"><i>than</i></span><span lang="en"><i> </i></span><span lang="en"><i>antimicrobial</i></span><span lang="en"><i> </i></span><span lang="en"><i>activity</i></span><span lang="en"><i> </i></span><span lang="en"><i>against</i></span><span lang="en"><i> </i></span><span lang="en"><i>Escherechia</i></span><span lang="en"><i> </i></span><span lang="en"><i>typii</i></span><span lang="en"><i> </i></span><span lang="en"><i>coli</i></span><span lang="en"><i> </i></span><span lang="en"><i>and Salmonella</i></span><span lang="en"><i>. </i></span><span lang="en"><i>Lactococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>lactis</i></span><span lang="en"><i> </i></span><span lang="en"><i>mutant</i></span><span lang="en"><i> </i></span><span lang="en"><i>dadih contains</i></span><span lang="en"><i> </i></span><span lang="en"><i>71,4</i></span><span lang="en"><i>% </i></span><span lang="en"><i>water</i></span><span lang="en"><i>, </i></span><span lang="en"><i>0,93</i></span><span lang="en"><i>% acidity , </i></span><span lang="en"><i>5:02</i></span><span lang="en"><i>% protein , </i></span><span lang="en"><i>6:39</i></span><span lang="en"><i>% </i></span><span lang="en"><i>fat</i></span><span lang="en"><i>, </i></span><span lang="en"><i>18</i></span><span lang="en"><i> </i></span><span lang="en"><i>x</i></span><span lang="en"><i> </i></span><span lang="en"><i>105</i></span><span lang="en"><i> </i></span><span lang="en"><i>cfu</i></span><span lang="en"><i> </i></span><span lang="en"><i>/</i></span><span lang="en"><i> </i></span><span lang="en"><i>g total</i></span><span lang="en"><i> </i></span><span lang="en"><i>colony</i></span><span lang="en"><i> of </i></span><span lang="en"><i>Lactococcus</i></span><span lang="en"><i> </i></span><span lang="en"><i>lactis</i></span><span lang="en"><i> </i></span><span lang="en"><i>mutant</i></span><span lang="en"><i>, and </i></span><span lang="en"><i>essential amino</i></span><span lang="en"><i> </i></span><span lang="en"><i>acid.</i></span></div><br />
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</div><div align="JUSTIFY" style="margin-bottom: 0in;"><i>Keyword : Dadih, mutan Lactococcus</i> <i>lactis dan bacteriocin</i></div><div align="JUSTIFY" style="margin-bottom: 0in;"><i><br />
</i></div><div align="JUSTIFY" style="margin-bottom: 0in;"><i><br />
</i></div><div align="JUSTIFY" style="margin-bottom: 0in;"></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Hubungan antara Umur dengan Bobot Non Karkas</b></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Internal dan Eksternal pada Babi Duroc Jantan di RPH Mabar Medan</b></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i><b>The Relation of Animal Age with Internal and External Non Carcass </b></i></span></span></span> </div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i><b>Weight of Male Duroc Pig at RPH Mabar Medan</b></i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>S.N. Aritonang, J. Pinem, dan T. A. Pelawi</b></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Fakultas Peternakan Universitas Andalas</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"> <span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Kampus Unand Limau Manis Padang 25163</i></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, 'Century Gothic', sans-serif;"><span style="font-size: x-small;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>E-mail: </i></span></span><span style="color: blue;"><a href="mailto:sn_aritonang@yahoo.com"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><span lang="es-ES"><i><span style="text-decoration: none;">sn_aritonang@yahoo.com</span></i></span></span></span></span></a></span></span></span></span></div><div align="CENTER" style="margin-bottom: 0in; margin-left: 0.3in; text-indent: -0.3in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: 15px;"><br />
</span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>ABSTRACT</b></span></span></span></div><div align="CENTER" lang="en-US" style="margin-bottom: 0in;"><br />
</div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, 'Century Gothic', sans-serif;"><span style="font-size: small;"><span style="font-family: 'Times New Roman', serif;"><i> The purposed of this research was analyzed the relationship of pigs age with internal and external non carcass weight of male Duroc pigs. The experiment has been carried out on one hundred and twenty male Duroc pig, which consisted of four aged groups : A (240-270 days), B (271-300 days), C (301-330 days) and D (331-360 days). The method of this research was survey method by purposive quota sampling in Mabar Slaugther House, Medan. The variables were observed of internal and external non carcass weigth (head and foot) of male Duroc pigs. The relation of animal age and variable measured is used the quadratic regression analysis. The result indicated that there are closely relation (P<0,01) between animal age with internal and external non carcass weigth (head and foot) of male Duroc pig with correlation coefficient of 0.953; 0.992 and 0.950.</i></span><span style="color: red;"><span style="font-family: 'Times New Roman', serif;"><i> </i></span></span></span></span></span> </div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in; text-indent: 0.5in;"><br />
</div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, 'Century Gothic', sans-serif;"><span style="font-size: small;"><span style="font-family: 'Times New Roman', serif;"><i>Keywords</i></span><span style="font-family: 'Times New Roman', serif;">: </span><span style="font-family: 'Times New Roman', serif;"><i>Duroc pig, internal non carcass, external non carcass</i></span></span></span></span></div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, 'Century Gothic', sans-serif;"><span style="font-size: small;"><span style="font-family: 'Times New Roman', serif;"><i><br />
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</i></span></span></span></span></div><div align="JUSTIFY" lang="en-US" style="margin-bottom: 0in;"></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Analisis Faktor-faktor Produksi pada Peternakan Sapi Perah Ompie Farm</b></span></span></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>di Kabupaten Tanah Datar </b></span></span> </div><div align="CENTER" lang="fi-FI" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Analysis of Production Factors on Ompie Dairy Farm</span></b></i></span></span></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">at Tanah Datar Regency</span></b></i></span></span></div><div align="CENTER" lang="fi-FI" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="fi-FI" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b>Syafril, R. Wati dan A.I. Osvaldo</b></span></span></div><div align="CENTER" lang="fi-FI" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Fakultas Peternakan Universitas Andalas</i></span></span></span></div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"> <span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>Kampus Unand Limau Manis Padang 25163</i></span></span></span></div><div align="CENTER" lang="en-US" style="line-height: 100%; margin-bottom: 0in;"><span style="color: black;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><i>E-mail: rahmi.unand@gmail.com</i></span></span></span></div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="CENTER" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">ABSTRACT</span></b></span></span></div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in; margin-left: 0.01in; margin-right: 0.02in;"><span style="font-family: 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"> The research purpose was analyzed the utilization of production factors in dairy cow farming in economies of scale at Ompie dairy cow farming</span></i></span><span style="font-family: 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"> in Tanjung Bonai village, North of Lintau Buo subdistrict, Tanah Datar regency. The samples were 18 lactating dairy cows. Data obtained through case study by observing and calculated the consumption of grass and concentrate as well as the lactating month and the cow’s weight directly, and interviewed Farm’s caretaker. Production factors estimated by using ordinary least square by using SPSS 17. Result shown, production function Y= 0,0012 H1,671K0,405M-0,187W0,119 was obtained. R Square test determination, coefficient (R2) was 0.721, which was means 71,2% of production variation can be explained through green food variable, concentrate, month of lactation, and different cows’ weight. The F test showed that overall, independent variables has significant impact on milk production (P<0,01). The t test result showed that green foods variable and month of lactation has real impacts on level of trust 99% while concentrate and cow’s weight did not have significant impact. This farm is experiencing increasing return to scale which means increasing the amount of input will generate additional output with bigger proportion. We can observe this on Σbi value of 2,076.</span></i></span></div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in;"><br />
</div><div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0in;"><span style="font-family: 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Keywords</span></i></span><span style="font-family: 'Times New Roman', serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">: </span></span><span style="font-family: 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">P</span></i></span><span style="font-family: 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">roduction factors, dairy cow, cobb douglas, efficiency</span></i></span></div><br />
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</i></span></span></div></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-49042345622866238592010-11-24T17:48:00.000-08:002011-04-06T18:33:40.392-07:00BIAYA ADMINISTRASI<div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><b>Biaya Administrasi Naskah</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">1. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> Penulis yang naskahnya dimuat diharuskan membayar kontribusi sebesar Rp 250.000,00 dan berlangganan Jurnal Peternakan Indonesia selama satu tahun, serta berhak mendapatkan 3 (tiga) eksemplar cetak lepas dan 1 (satu) eksemplar JPI yang memuat naskah penulis.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">2. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> Biaya tambahan untuk pencetakan halaman foto (berwarna atau hitam putih) menjadi tanggungan penulis.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><br />
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</div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> <b>BIAYA BERLANGGANAN JPI</b></span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">1. 1 (satu) edisi : Rp. 50 000,-/eksemplar</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">2. 1 (satu) tahun : Rp. 135 000,-/3 (tiga) edisi</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">3. 2 (dua) tahun : Rp. 240 000,-/6 (enam) edisi</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">4. 3 (tiga) tahun : Rp. 315 000,-/9 (sembilan) edisi</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><br />
</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><br />
</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Pembayaran dapat dilakukan melalui rekening:</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">BNI KCP Universitas Andalas, Limau Manis-Padang</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">a.n. Jurnal Peternakan Indonesia</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Nomer Rekening : 0216989259</span></span></span></span></div><div lang="fi-FI" style="margin-bottom: 0in; margin-left: 0.15in; text-align: left; text-indent: 0.33in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"></span></span></span></span></div><div align="JUSTIFY" lang="pt-BR" style="margin-bottom: 0in;"><br />
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<a name='more'></a></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-20173360069225017422010-11-24T17:31:00.000-08:002010-11-24T17:31:55.679-08:00PROSES<div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>Proses Penentuan dan Penerbitan Naskah</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">1. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">Setiap naskah yang memenuhi aturan penulian dari JPI akan ditelaah oleh 2 (dua) orang dari Tim Penelaah/Mitra Bestari sesuai bidang keahlian. </span></span></span></span> </div><div style="text-align: left;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">2. Penulis berkewajiban memperbaiki naskah sesuai saran dari</span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> Penelaah, sedangkan naskah yang ditolak akan </span></span></span></span></div><div style="text-align: left;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> dikembalikan kepada penulis. </span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> </div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">3. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">Penentuan layak atau tidaknya naskah yang akan dipublikasikan, ditentukan oleh Dewan Penyunting Ahli JPI.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">4. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> Hak cipta naskah yang dimuat ada pada JPI.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><br />
</div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> </span></span></span></span> </div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-51508968460736097932010-11-24T17:26:00.000-08:002010-11-24T17:28:01.968-08:00TATA CARA PENULISAN NASKAH<div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"></span><b>Tata Cara Penulisan Naskah</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>1. </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>Judul </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">harus singkat, jelas, spesifik, dan informatif yang mencerminkan secara tepat isi naskah. Panjang judul maksimal 14 kata ditulis dalam bahasa Indonesia dan bahasa Inggris. Setiap kata pada judul naskah diawali dengan huruf kapital, kecuali kata: di, ke, dari, dan, yang, untuk, terhadap, dalam, pada, yang tidak terletak pada posisi awal judul.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>2. </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b> Nama penulis </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">ditulis lengkap tanpa singkatan dan tanpa gelar.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>3. Nama lembaga/institusi </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">ditulis untuk seluruh penulis disertai dengan alamat lengkap.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>4. </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b> </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>Abstrak </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">ditulis dalam bahasa Inggris, baik untuk naskah berbahasa Indonesia maupun naskah berbahasa Inggris, tidak melebihi 200 kata, dan dalam satu paragraf. Abstrak ditulis secara utuh menggambarkan esensi naskah yang memuat latar belakang, metode, hasil, dan kesimpulan, serta mengandung semua kata kunci</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>5. Kata kunci </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><i>(key words)</i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> maksimal 5 (lima) kata atau frasa ditulis 2 spasi setelah abstrak, dan dicetak miring.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>6. Pendahuluan </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">ditulis secara efisien dan menggambarkan latar belakang, tujuan dan literatur pustaka yang mendukung.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.18in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>7. Materi dan Metode </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">ditulis secara lengkap dan rinci sehingga penelitian tersebut sangat memungkinkan untuk diulang oleh peneliti lain, terutama hal-hal yang menyangkut bahan, penarikan contoh, prosedur, desain penelitian dan pengolahan data.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.18in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>8. Hasil dan Pembahasan </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">memuat hasil yang diperoleh serta interpretasi yang dikaitkan dengan hasil-hasil penelitian sebelumnya.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.18in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>9. </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b> Kesimpulan </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">bersifat umum yang menggambarkan substansi hasil penelitian yang diperoleh, bukan merupakan ringkasan hasil.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.18in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"><b>10. Ucapan Terima Kasih </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">kalau ada.</span></span></span></span></div><div align="JUSTIFY" lang="fi-FI" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>11. Tabel</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">a). </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">Tabel harus memberikan informasi yang jelas, utuh dan bersifat independen (meskipun dibaca tanpa teks naskah).</span></span></span></span></div><div align="JUSTIFY" lang="fi-FI" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">b). Judul berupa kalimat singkat, jelas dan informatif tentang data tabel. Judul untuk penelitian sosial ekonomi harus disertai lokasi dan waktu pelaksanaan penelitian. Huruf kapital hanya digunakan pada awal kata pertama judul, diletakkan di atas tabel, dan diberi nomor urut dengan angka arab.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">c). </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">Garis pemisah dibuat dalam bentuk horisontal (mendatar) terdiri atas tiga garis, yaitu dua pada bagian atas (judul kolom) dan satu pada penutup tabel, serta tidak diperkenankan menggunakan garis vertikal pada tabel.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">d). Data dilengkapi dengan standar deviasi (SD), </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"><i>standard error </i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">(SE) atau sejenisnya untuk menggambarkan variasi dan sebaran data.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">e). </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">Penulisan keterangan signifikansi data secara statistik, menggunakan kalimat “superskrip berbeda pada baris/kolom yang sama menunjukkan berbeda nyata/sangat nyata (P<0,05)/(P<0,01)”.</span></span></span></span></div><div align="JUSTIFY" lang="fi-FI" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">f). Setiap singkatan atau simbol yang digunakan dalam tabel selalu diberi keterangan di bawah tabel sebagai penjelasan singkat singkatan atau simbol tersebut.</span></span></span></div><div align="JUSTIFY" lang="fi-FI" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>12. Gambar dan Grafik</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">a). </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"> Judul menggunakan jenis huruf yang seragam dengan naskah, diletakkan di bawah gambar dan grafik, berupa kalimat singkat, jelas (hanya kata pertama yang menggunakan huruf kapital), serta diberi nomor urut sesuai dengan letaknya.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">b)</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">. Keterangan/simbol-simbol gambar dijelaskan pada judul dan tidak terpisah dari judul.</span></span></span></span></div><div align="JUSTIFY" lang="sv-SE" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">c). Ukuran gambar dan grafik harus masih dapat terbaca dengan jelas jika ukurannya dikecilkan hingga 50%.</span></span></span></div><div align="JUSTIFY" lang="sv-SE" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">d). Ukuran penyebaran data (SD, SE, atau CV) selalu disertakan dalam setiap grafik yang dibangun dari angka-angka hasil pengamatan.</span></span></span></div><div align="JUSTIFY" lang="sv-SE" style="margin-bottom: 0in; margin-left: 0.39in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">e). Grafik yang berbentuk kolom dibuat dalam bentuk 2-dimensi dengan isian berupa arsiran dan tidak berupa solid atau warna blok.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.21in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"><b>13. Tatanama </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">latin 2 atau 3 kata (dicetak miring) digunakan untuk tanaman, hewan, serangga, mikroorganis</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">me, dan penyakit. Nama lengkap kimia digunakan untuk senyawaan pada penyebutan pertama kali. Nama umum atau generik dapat pula digunakan.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"><b>14. Satuan </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">pengukuran dipakai Sistem Internasional (SI).</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.21in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"><b>15. Penulisan angka desimal</b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"><b> </b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">untuk bahasa Indonesia dipisahkan dengan koma ( , ), untuk bahasa Inggris dengan titik ( . ).</span></span></span></span></div><div align="JUSTIFY" lang="pt-BR" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>16. Pustaka</b></span></span></span></div><div align="JUSTIFY" lang="pt-BR" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">a). Pengacuan menggunakan referensi 10 tahun terakhir dengan proporsi pustaka jurnal di atas 50%.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">b)</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">. Pustaka yang digunakan adalah pustaka primer (jurnal, </span></span></span></span> </div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"> </span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">disertasi, tesis, dan dokumen paten) yang relevan, tidak diperkenankan mengutip kutipan sebagai acuan pustaka, dan tidak diperkenankan menggunakan pustaka ”Anonim” sebagai sumber acuan pustaka.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">c)</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">. Tidak menggunakan skripsi sebagai sumber acuan pustaka.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">d</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">). Pengutipan pustaka dari internet hanya diperbolehkan dari sumber yang dapat dipertanggungjawabkan, seperti jurnal, instansi pemerintah atau swasta. Penulisan pustaka dari internet agar mencantumkan tanggal pengambilan data tersebut.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">e</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">). Daftar pustaka memuat nama pengarang yang dirujuk dalam naskah, disusun menurut abjad pengarang dan tahun penerbitan. Penulisan pustaka berupa buku: dicantumkan semua nama penulis, tahun, judul buku, penerbit dan kota tempat terbit. Penulisan pustaka berupa jurnal: dicantumkan nama penulis, tahun, judul tulisan, nama jurnal, volume, nomor publikasi dan halaman. Artikel dalam buku dicantumkan nama penulis, tahun, judul tulisan, editor, judul buku, penerbit dan tempat. </span></span></span></span> </div><div align="JUSTIFY" lang="sv-SE" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>17. Heading:</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">a) Heading, diketik kapital, ditebalkan, diletakkan di tengah; meliputi ABSTRACT, PENDAHULUAN,</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> MATERI DAN METODE, HASIL DAN PEMBAHASAN, KESIMPULAN, UCAPAN TERIMA KASIH, DAFTAR PUSTAKA.</span></span></span></span></div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">b) Sub-heading, diketik menggunakan huruf kapital pada awal kata, diletakkan di tengah dan ditebalkan.</span></span></span></div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.36in; text-indent: -0.18in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">c) Sub-sub-heading, diketik menggunakan huruf kapital hanya pada awal kalimat, diletakkan di awal paragraf, ditebalkan, dan diikuti titik. Teks diketik dua ketuk setelah judul sub-sub-heading.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.21in; text-indent: -0.21in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">18. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><b>Alamat Korespondensi</b></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> dicantumkan nama lengkap dan gelar setiap penulis diikuti dengan alamat lengkap instansi, nomor telepon dan e-mail.</span></span></span></span></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-79789042971817486742010-11-24T17:23:00.000-08:002010-11-24T17:23:00.827-08:00PANDUAN BAGI PENULIS<div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"></span><b>Ketentuan Umum</b></span></span></span></div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">1. Naskah belum pernah diterbitkan yang dinyatakan dengan surat pernyataan dalam form terlampir.</span></span></span></div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">2. Naskah merupakan hasil penelitian, analisis kebijakan atau gagasan dengan topik yang aktual di bidang peternakan.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">3. Naskah ditulis dalam bahasa Indonesia atau bahasa Inggris. Naskah dalam bahasa Indonesia ditulis mengikuti </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><i>Pedoman Umum Ejaan Bahasa Indonesia yang Disempurnakan</i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">4. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">Penulis mengirimkan naskah dalam bentuk </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><i>soft copy</i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> atau file elektronik melalui e-mail.</span></span></span></span></div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">5. Penulis minimal 2 (dua) orang.</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">6. Jadw</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">al penerbitan adalah bulan Februari, Juni dan Oktober.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><br />
</div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"> </span></span></span></span> </div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><b>Standar Penulisan</b></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">1. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">Naskah ditulis menggunakan program </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><i>Microsoft Word</i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">. Huruf standar yang digunakan untuk penulisan adalah </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB"><i>Times New Roman </i></span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">12.</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">2. </span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">Naskah ditulis dengan jarak 2 spasi, kecuali judul, tabel (judul, tubuh, dan keterangan), dan judul gambar menggunakan 1 spasi. </span></span></span></span> </div><div align="JUSTIFY" lang="en-GB" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;">3. Naskah dicetak pada kertas ukuran A4 dengan batas (margin) pada keempat sisi adalah 3 cm dan jumlah halaman 12-20 (dilengkapi nomor halaman pada kanan bawah).</span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in; margin-left: 0.15in; text-indent: -0.15in;"> <span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">4</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="en-GB">. Naskah disusun dengan urutan: judul, nama penulis, nama dan alamat lengkap instansi setiap penulis, abstrak, pendahuluan, materi dan metode, atau metode (khusus untuk sosial ekonomi), hasil dan pembahasan, kesimpulan, ucapan terima kasih (kalau ada), serta daftar pustaka.</span></span></span></span></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-2856232883203753162010-11-24T13:44:00.000-08:002011-03-11T21:07:22.492-08:00TIM PENELAAH / MITRA BEBESTARI<div align="JUSTIFY" style="margin-bottom: 0in; text-indent: 0.21in;"><div style="text-align: justify;"><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Tim penelaah/Mitra Bebestari adalah</span></span></span></span><span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> para ahli di bidang peternakan yang berasal dari universitas dan instansi/balai penelitian di Indonesia, mempunyai kompetensi untuk menelaah naskah sesuai bidang keilmuan masing-masing. </span></span></span></span></div><br />
<span style="color: black;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Mitra Bebestari :</span></span></span></span><br />
<m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
<div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Arnim, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Asdi Agustar, M.Sc Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;">Prof.Dr.Ir. Cece Sumantri, M.Agr.Sc IPB, Bogor</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-size: 11pt; line-height: 150%;">Prof.Dr.Ir. Dadi Suryadi, MS</span><b> </b>UNPAD, Bandung</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Ferdinal Rahim Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. James Hellyward, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. M. Hafil Abbas, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof. Dr. M. Winugroho, M.Sc, APU Balai Penelitian Ternak, Ciawi</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Mardiati Zain, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;">Prof.Dr.drh. Hj. Mirnawati B. Sudarwanto IPB, Bogor</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Mirzah, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Salam N. Aritonang, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof.Dr.Ir. Suardi, M.S., MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Prof. Dr. Ir Ulil Amri, MS Universitas Jambi, Jambi</div><div class="MsoNormal" style="line-height: 150%;">Dr.Ir. Ade Djulardi, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;">Dr.Ir. Bagus Priyo Purwanto, M.Agr.Sc<b> </b>IPB, Bogor</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;">Dr.Ir. Edy Kurnianto, MS, M.Agr <b> </b>UNDIP, Semarang</div><div class="MsoNormal" style="line-height: 150%;">Dr.Ir. Jafrinur, MSP Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Dr.Ir. Yan Heryandi, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">drh. Yuherman, MS. Ph.D Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Dr.Ir. Jaswandi, MS Universitas Andalas, Padang</div><div class="MsoNormal" style="line-height: 150%;">Ir. Evy Rossi, M.Sc Universitas Riau, Pakanbaru</div><div class="MsoNormal" style="line-height: 150%; text-align: justify;">Ir. Husmaini, MP Universitas Andalas, Padang</div><br />
</div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-28036025234458633182010-11-24T13:37:00.000-08:002011-04-06T18:36:47.105-07:00STRUKTUR ORGANISASI<div align="JUSTIFY" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Dewan Redaksi: </span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Ketua : Ellyza Nurdin </span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Wakil Ketua : Andri</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Anggota : Wizna </span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> </span></span></span></span><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR">Nuraini</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"> Rusmana Ningrat</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"> Maria Endomahata</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="pt-BR"> Rahmi Wati </span></span></span></span><br />
<br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE">Sekretariat : Edwin Haryanto</span></span></span></span></div><div align="JUSTIFY" style="margin-bottom: 0in;"><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="sv-SE"> </span></span></span></span><span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI">Eli Ratni</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"> Aronal Arif Putra</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"> Lendrawati</span></span></span></span><br />
<span style="color: black;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span lang="fi-FI"><br />
</span></span></span></span></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0tag:blogger.com,1999:blog-4264848011061631435.post-19315381959244684622010-11-18T17:31:00.000-08:002010-11-18T17:31:06.426-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv1_tZ5QcvxVXBjKbD_a3IiievUCV34shhD_a1NSqsL6LYVl_aRojZs8HTA5SKlhHpFEByb8mbQUVQ7oJdTPX4socGtAiZFXZWNK34yow2WHYzVz6fo3Fjwn9o4OGEOZnweCkI_r65LNa/s1600/scan0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv1_tZ5QcvxVXBjKbD_a3IiievUCV34shhD_a1NSqsL6LYVl_aRojZs8HTA5SKlhHpFEByb8mbQUVQ7oJdTPX4socGtAiZFXZWNK34yow2WHYzVz6fo3Fjwn9o4OGEOZnweCkI_r65LNa/s320/scan0001.jpg" width="232" /></a></div>jpi-bloghttp://www.blogger.com/profile/03631795451520462828noreply@blogger.com0